Taste the difference

High quality, premium ingredients, focusing on seasonal and local suppliers

What's on the inside counts.
That is why I source the highest quality ingredients from premium local, national and international brands to ensure every bite is exquisite.

Using the finest Belgium chocolate, ethically harvested vanilla beans, local free range eggs, single source dairy & seasonal fruits, each element is prepared in house, fresh for each cake.

Flavour List

When choosing a flavour combination, start with the cake and buttercream flavours.

To add complexity and build a richer flavour profile, you can add additional layers or mix ins.

The choices you make do not affect the outside design plus most dietary requirements can be catered for.

It is worth noting that my cakes are not a sponge or mud cake but lie between the two in terms of texture/denseness and moistness.

Crème / Ganache / Sauce Layers

Vanilla

Chocolate (dark, white etc)

Salted Caramel

Honey

+ Nut butters / Fruit puree

+ Infusions (eg Coffee, thyme, lavender, chilli, peppermint, cinnamon, lemon myrtle, wattle seed, earl grey, matcha, chai)

+ Booze (Baileys, spiced rum, bourbon, red wine etc)

Cake Layers

Vanilla

Chocolate

Red Velvet

Caramel

Lemon

Coconut

Blueberry & Lemon

Raspberry

Banana

Apple & Cinnamon

Carrot

Sticky Date

Hummingbird

Matcha

Mixed Spice

Espresso

Earl Grey

Fruit Layers

Curds:

(lemon, passionfruit, orange, pineapple etc)

Jams:

(apricot, orange, fig, finger lime, plum etc)

Berry Compotes:

(mixed, raspberry, blueberry etc)

Macerated Strawberries
Morello Cherries

Spiced Apples

Roasted Rhubarb

Poached Pears

Caramelised Banana

Buttercream

Vanilla
Chocolate
White Chocolate
Caramel
Coffee
Oreo
Spread (eg Nutella, Biscoff)
Nut Butter (eg peanut)
Burnt Butter
Brown Sugar
Cream Cheese
Herbs/spices (eg thyme, lavender, peppermint, cinnamon, lemon myrtle, wattle seed)
Tea (eg earl grey, matcha, chai)
Fruit (eg lemon, raspberry, passionfruit)

Mix Ins

Crushed Nuts (hazelnut, peanut, pecan etc)

Crushed Cookies (eg Oreos, Biscoff)

Praline/brittle (mixed, single nut etc)

Toasted Coconut Flakes

Meringue

Honeycomb

Choc Chips

Freeze Dried Fruit

Our Favourite Flavour combinations!

Cookies and Cream - Chocolate cake, vanilla creme patisserie, crushed Oreo cookies & Oreo buttercream.

Snickers - Chocolate cake, ganache and salted caramel, crushed roasted peanuts & peanut buttercream.

Salted Caramel - Caramel cake, salted caramel sauce & caramel buttercream.

Raspberry Cheesecake - Red velvet cake, cream cheese & raspberry filling & fresh raspberries.

Strawberries and Cream - Vanilla cake, vanilla creme patisserie, strawberry filling and fresh strawberries.

Apple Pie - Vanilla cake, spiced apple jam, vanilla creme patisserie & biscoff buttercream.

Passionfruit & Coconut - Coconut cake, passionfruit curd, toasted coconut flakes & passionfruit buttercream.

Blueberry Matcha - Matcha cake, white chocolate buttercream, white choc ganache, blueberry compote, fresh blueberries.

Fireball Choc - Cinnamon chocolate cake, chilli-choc ganache & cinnamon buttercream.

Caramel Biscoff - Caramel cake, white chocolate ganache, biscoff cookie chunks & biscoff buttercream.

Lemon Meringue - Lemon, lemon & blueberry or vanilla cake, lemon curd, meringue.

Violet Crumble - Chocolate cake, vanilla cream patisserie, crushed honeycomb pieces & chocolate ganache.

Jaffa - Choc-orange cake, orange curd, chocolate and orange-infused buttercream.

Black Forest - Chocolate cake, vanilla creme patisserie, chocolate ganache & cherries.

Red Forest - Red velvet cake, roasted rhubarb, raspberries, red wine ganache & raspberry buttercream.

Carrot Cake - Carrot cake, cream cheese filling, praline.

Hummingbird - Hummingbird cake, pineapple curd, cream cheese buttercream & pistachios.

Turkish Delight - Rosewater infused vanilla cake, raspberry compote, white chocolate ganache and pistachio buttercream.

Pear & White Chocolate Chai - Mixed spice cake, poached pears, white chocolate buttercream.

Espresso - Espresso cake, coffee creme patisserie, coffee buttercream.

Banana & Brown Sugar Praline - Lightly spiced banana cake, caramel praline & brown sugar buttercream.

Caramel & Coffee - Caramel cake, espresso creme patisserie & white chocolate buttercream.

Choc-Caramel Fudge - Chocolate cake, 70% dark choc ganache, salted caramel sauce & chocolate buttercream.

Choc Raspberry - Chocolate cake, chocolate ganache, raspberry compote & raspberry or chocolate buttercream

This is just a fraction of what is possible and each of these combinations are built by mixing and matching elements from each of the categories above. There are plenty more possibilities and I’m always open to suggestions.

Things like seasonal fruits, or season specific flavour combinations are also a really fun way to further personalise your cake.